The story behind Capsio

How was the idea for Capsio born?

Sometimes the best ideas are born out of problems that everyone assumes are normal.

For years we have seen the same thing in restaurants, hotels and pubs. Quality dishes and carefully selected drinks are served at the table. The service is professional. However, next to them are often olive trees that are repeatedly replenished. There is no quantity control. There is also no certainty when they were last cleaned.

This led us to ask a simple question.

Why are businesses investing in quality, hygiene and customer experience, yet one of the most commonly used products on the table remains outside that standard?

Thus was born Capsio.

We created individual capsules for salad mix, vinegar, balsamic and other flavorings. They allow the product to reach the guest in the perfect dose. Each capsule is hygienically sealed and ready to use.

The solution brings benefits to both the customer and the business. The guest receives a high quality, fresh product. The restaurant or hotel gets better cost control. Consistency in service and a more presentable way of serving is ensured.

From the beginning, our goal was not just to create a new package. We wanted to offer a practical solution to a real problem in the HoReCa sector. We wanted to show that even small details can change the way guests perceive a restaurant.

Today Capsio helps restaurants and hotels offer a higher standard of service. This happens through individual capsules designed with hygiene, convenience and control in mind.