They chose Capsio
Pizza-Bar "HIT" - The New Jewel of Sliven
Who are they?
Pizza Bar HIT did not just open its doors, but set a new standard in Sliven and quickly became the new jewel of the city.
A place with style, order and a sense of perfection, where everything is in its place and nothing is left to chance. A place where the focus is on pizza and a menu focused on balanced and healthy eating.
The pizza is cooked in a high-end oven that gives consistency in taste and baking. But technique is only part of the equation.
Behind the pizza are the owners themselves, who are directly involved in the process. This means control, responsibility and a personal touch to every order.
It's not just a kitchen. This is a place behind which Hristo, Todor and Vanya stand with their names.
How CAPSIO is integrated
CAPSIO has been part of the concept since the opening of the restaurant. Each table has an organizer with grinders and capsules with olive oil and balsamic vinegar, all gathered in one place so that the customer has everything he needs in front of him.
The customer opens the capsule himself, just before consumption. This way the taste is preserved until the last moment and a feeling of freshness and purity is created.
The same principle applies to takeaway orders. The quality remains the same, without compromise.
Why did Pizza-Bar "HIT" choose CAPSIO?
- Control the cost right from the start.
- Fresh product with every use.
- Easier and tidier work for staff.
- A clean look without unnecessary elements.
- Equal experience on site and at home.
General philosophy
Pizza Bar HIT does not rely on compromises and does not leave quality to chance. From the very beginning a clear standard of work and attitude towards the customer is set.
Every decision has a purpose. Everything is thought out and arranged to work.
CAPSIO is part of this approach. Not as an addition, but as a tool that maintains the level.
